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Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago.
Sesamum has many other species, most being wild and native to sub-Saharan Africa.
S.
indicum, the cultivated type, originated in India.
It tolerates drought conditions well, growing where other crops fail.
sesame, (Sesamum indicum), erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavoring and from which a prized oil is extracted.
Sesame seeds are rich in protein and healthy fats, which help control blood sugar.
Sesame's unsaturated fats may reduce heart disease risk.
People with a sesame allergy should avoid sesame...
Sesame seeds are tiny, oil-rich seeds that have been used in traditional medicine for millennia.
This article explains 15 health benefits of sesame seeds.
Sesame seeds are extremely healthy, boasting protein, B vitamins, minerals, anti-inflammatory and antioxidant properties.
When you eat sesame seeds regularly, you'll support your heart health, bone health, immune system, and more.
Sesame (Sesamum indicum L.) is an annual erect herbaceous plant that can grow to a length of 1.5 to 7 ft.
It is a member of the family Pedaliaceae.
Sesame is also known as sesamum, gergellum (Portuguese), til (Urdi, Hindi), goma (Japanese), ajonjoli (Spanish), hu-ma (Chinese) and benniseed.