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4 One reason for concern about microwave popcorn centered on PFAS (per- and ...
Per- and polyfluoroalkyl substances (PFAS) are a large, complex group of synthetic chemicals that have been used in consumer products around the world since about the 1950s.
They are ingredients in various everyday products.
For example, PFAS are used to keep food from sticking to packaging or cookware, make clothes and carpets resistant to stains, and create firefighting foam that is more ...
Intro PFAS Per- and polyfluoroalkyl substances (PFAS) are a large class of thousands of synthetic chemicals that are used throughout society.
However, they are increasingly detected as environmental pollutants and some are linked to negative effects on human health.
NIEHS is supporting an aggressive program of research on human exposure to per- and poly-fluoroalkyl substances (PFAS) chemicals and the potential for PFAS exposure to cause harm to children’s cognitive and neurobehavioral development, immune system dysfunction, endocrine disruption, obesity, diabetes, lipid metabolism, and certain cancers.
PFAS are released into the environment from direct and indirect sources, for example, from industrial facilities and professionals using PFAS, during use of consumer products (e.g.
cosmetics, non-stick frying pans, ski waxes, clothing).
People can be exposed to them every day at home, in their workplace and through the environment, for example, from the food they eat and drinking water.
A group of chemicals known as PFAS is linked to a wide range of cancers affecting the human digestive, respiratory, and endocrine systems, according to NIEHS-funded research.
The study is the first to comprehensively assess the association between PFAS in drinking water and cancer incidence across multiple organ systems using large-scale, county-level data in the U.S.
“The key takeaway is ...
